Sunday, November 9, 2008

Wednesday dinner


We had some leftover bread and italian meats (thanks Russo's) from our election day party, and this turned out to be a delicious way of using them up!

Toasted Italian Sandwich
-olive tapenade
-prosciutto
-sopressata (similar to salami)
-shaved Unie kaas cheese (basically, gouda)
-salt + pepper
-a couple shredded basil leaves
-->I piled all the toppings on one slice, and then put it in a toaster oven (laying the other slice next to it) on the 'toast' setting until the cheese melted. I drizzled a little olive oil on top of the cheese right before eating. delicious!)

Brussels Sprouts w/mustard vinaigrette
-brussels sprouts, halved, stemmed, and steamed until just tender
dressed with:
- c.1 tsp mustard
-a glug of E.V.O.O.
-s+p
-splash (really just a few drops) red wine vinegar

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