crust:
from Bittman's How to cook everything
toppings:
-Maplebrook farms mozzarella
-Newman's Own marinara (didn't have time to make my own this time)
-orange pepper and onions, sauteed down to gooey deliciousness
-saucisson sec basque salumi
-la quercia proscuitto americano
-basil
-evoo
-s&p
yum :)
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