Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Sunday, November 9, 2008

Wednesday dinner


We had some leftover bread and italian meats (thanks Russo's) from our election day party, and this turned out to be a delicious way of using them up!

Toasted Italian Sandwich
-olive tapenade
-prosciutto
-sopressata (similar to salami)
-shaved Unie kaas cheese (basically, gouda)
-salt + pepper
-a couple shredded basil leaves
-->I piled all the toppings on one slice, and then put it in a toaster oven (laying the other slice next to it) on the 'toast' setting until the cheese melted. I drizzled a little olive oil on top of the cheese right before eating. delicious!)

Brussels Sprouts w/mustard vinaigrette
-brussels sprouts, halved, stemmed, and steamed until just tender
dressed with:
- c.1 tsp mustard
-a glug of E.V.O.O.
-s+p
-splash (really just a few drops) red wine vinegar